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Our Hours

We are open year round
7 days a week
400 days a year
9:00 - 6:30
(winter hours M-F 10:00 - 6:00 - Sat & Sun 9:00 a.m. - 6p.m.)

Contact Us

Suzy Verrier
North Creek Farm
suzy@northcreekfarm.org
207-389-1341

Our Café

 

Lunch

served year round

11:30 am - 3:30 pm

&

Sunday Brunch

from 9 a.m. - 2 p.m.

 

We have been written up in:

DownEast Magazine -"Best Sandwich To-Go" July 2012

DownEast Magazine -"Eat like a Mainer! 31 people, places and dishes not to miss in 2010" - Jan 2010

Gourmet -"Ground Swell" - Aug 2008

Chow Maine -"Best restaurants, cafes, lobster shacks & markets on the Coast" - 2007

Real Simple -"Fresh From The Garden" - Sept 2005

 

 Every Morning - Our own scones - various flavors and coffee or tea

Soups - Change daily.

Panini Sandwiches - All are served on Rosemary Foccacia from Standard Baking Co; Portland, ME

  • Aged Quebec cheddar and pesto
  • Maine smoked ham, with aged cheddar and grainy Dijon mustard
  • The Bev: Tuna, artichokes, tapenade & gruyere
  • The Surfer: Smoked turkey, Spruce Mountain wild blueberry chutney, wild arugula and gruyère
  • Smoked salmon, cream cheese, roasted red onions & fresh dill
  • The Reuben Fletcher: corned beef and gruyere with saurkraut & homemade Russian dressing
  • North Creek BLT
  • Fresh Maine crabmeat salad sandwich (a constant during the summer, served only occasionally in winter)

Pie - Slice $4.50 changes daily

Cookies - Chocolate Obsessions, Peanut Butter & Oatmeal Date Raisin $2.50/ea

 

 

Sunday Brunch

prices range from $2.50 to $5.00

  • Carrabasset Coffee, Hot Cocoa, Mulled Cider
  • Croissants & Scones: Lemon Ginger, Cranberry Orange Walnut, Cherry Chocolate, etc;
  • Local bacon and Smoked salmon
  • Heavenly soft scrambled eggs - all local and organic
  • Onlettes change weekly - various cheeses & fresh herbs
  • Fritata (changes weekly, some examples): salmon, dill & goat cheese. Spinach, roasted garlic, onions & Bel Paese Cheese. Etc!
  • Baked stuffed Avocados with (changes weekly, some examples): Sweet potatoe, creme fraiche' and sweet chili. Pesto & Cheddar. Crabmeat & Bel Paese.
  • Fresh Baked Pastries - change weekly
  • Gluten Free Quiches - change weekly
  • Grits: Savory with herbs & banty eggs OR sweet with maple syrup
  • Other Whimsies

 

All in a cozy & eclectic atmosphere - "sounds like a hive of bees here on winter Sundays"